On the lamb
Jon Ricciuto, an Ohio State University animal sciences student, prepares a lamb dish during the Ohio Lamb Chef’s Day in Delaware County.
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Jon Ricciuto, an Ohio State University animal sciences student, prepares a lamb dish during the Ohio Lamb Chef’s Day in Delaware County.
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The Ohio Livestock Coalition (OLC) recently announced that funding is available for Ohio organizations interested in hosting meetings for farmers and farm managers on water quality and nutrient management education.
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The Ohio Livestock Coalition kicked off an extensive media campaign in January that included radio, newspaper and Web site ads.
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Communicating with consumers and improving transparency within animal agriculture are among the topics that will be discussed at the Ohio Livestock Coalition’s 15th annual meeting and industry symposium.
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Ohio Farm Bureau Federation is holding a series of briefings across Ohio to help landowners learn more about emerging oil and gas issues in Ohio, how it will impact them and their communities and how they can potentially benefit from it.
Ohio farmers and Ohio-based Bob Evans Farms are teaming up to provide two Ohio families with “Free Breakfast for a Year.”
A promotion that invited Ohio consumers to learn more about the farmers who produce their food has provided three Ohioans with free groceries for a year.
Saying that it would kill jobs, raise consumer costs and make America less competitive, hundreds of Ohioans rallied in Lima Aug. 21 against climate legislation passed by the U.S. House.
American Sheep Industry honors Moore family, Don Van Nostran, Roger High and Henry Zerby.
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More than 100 farmers and agribusiness professionals converged in Kansas City in August to sharpen their online agvocacy skills during the AgChat Foundation’s third annual Agvocacy 2.0 Training Conference.