The Ohio Produce Marketing Agreement, which will set voluntary standards for farmers, has been considered for several years. Legislation passed in 2012 paved the way for voluntary programs such as this.
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- OFBF pushes for action on proposed CAUV legislation
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Anyone who applied for a deer damage permit last year will receive the survey, which is supported by Ohio Farm Bureau and the Ohio Department of Natural Resources.
At Ohio Farm Bureauís 2013 annual meeting, members called for the establishment of a study group that includes 22 county leaders who would analyze and make recommendations on a new membership model for the organization to ensure its future strength.
Results of a recent survey commissioned by Nationwide Insurance and conducted by Harris Interactive show that just 40 percent of consumers have read their current insurance policy in its entirety, while just 7 percent described their insurance policy as simple.
In 1985, the Beef Checkoff was started to promote the beef industry. Simply put, $1 from every head sold goes back to the industry. Half of that stays in Ohio and the other half goes to national programs.
Ohio Farm Bureau wants to empower the next generation of Ohio food and agricultural advocates.
Farm Bureau works hard advocating at the Ohio Statehouse, Ohio Supreme Court, Congress, Federal Supreme Court and with local governments to ensure property rights and address other issues landowners have. Here are a few highlights of that advocacy work.
Ohio Farm Bureau member and AgriPOWER Class III graduate Brenda Hastings discusses her experience in AgriPOWER and encourages others to apply.
One problem we consistently hear about from Farm Bureau members is trespassing. Unfortunately, the amount of land that farmers have can often times be enticing to those who want to hike, ride ATVs, or just cause trouble. Members also are often concerned about what their liability is in certain situations, if visitors to their property get hurt. Here are five things to know about Ohioís trespassing and landowner liability laws.
When engaging consumers in conversations about food system issues, try to use these keys to having a productive conversation that builds and further enhances trust: