For many years one or two statewide events for Ohio Farm Bureau’s Young Agricultural Professionals (YAP) represented most of the opportunities specifically for Farm Bureau members ages 18-35. Now many county level YAP groups are beginning to form or to become established parts of their county Farm Bureau’s programming.
News & Events
- Top Ohio farm photos of the week
- Talking water issues with Congress, U.S. EPA
- Farmers testify in support of agritourism bill
- Dozens of fertilizer, pesticide certification classes now offered
- Bid now on great Foundation auction items
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The Ohio Supreme Court has agreed with a Mahoning County winery’s argument that it is exempt from local zoning regulations. The ruling not only benefits the northeast Ohio winery but the entire agriculture industry.
An Ohio appeals court is considering if Ohio’s Constitution allows landowners to seek Current Agricultural Use Valuation (CAUV) for land enrolled in federal retirement or conservation programs.
A federal court judge in Maryland ruled in late December in favor of Perdue Farms’ poultry grower Hudson Farms in a case filed against them by the Waterkeeper Alliance, which failed to prove the poultry growers violated the Clean Water Act by polluting the Pocomoke River.
Rose and Greg Hartschuh of Crawford County have been selected as winners of Ohio Farm Bureau Federation’s ‘I Am Farm Bureau’ contest.
Rose and Greg Hartschuh of Crawford County have been selected as winners of Ohio Farm Bureau Federation’s I Am Farm Bureau contest. The grain and dairy farming couple won the contest by receiving the most online votes among five finalists on the I am Farm Bureau contest website.
Recently Pat Hord, the company’s CEO, partnered with Ohio Farm Bureau in an educational program for his employees to continue that outreach.
Joy Mench, an animal scientist from the University of California, Davis presented a model that divided animal care considerations into three categories:
Mind – Feelings such as pain, fear and frustration;
Nature – Species-specific behavior; and Body – Animal health and physiology.
The Conservation Technology Information Center is looking for Ohio farmers who are interested in cover crops to participate in its “Using Cover Crops to Facilitate the Transition to Continuous No-Till,” project.
In this blog, Dr. Leah C. Dorman, Ohio Farm Bureau director of food programs, discusses what she and other attendees of the Ohio Livestock Coalition Annual Meeting learned about sharing their story with empowered, informed and entitled customers.