The cooperative efforts by members of the Ohio Farm Bureau and the Ohio Association of Agricultural Educators played a significant role in convincing the Department of Labor that its proposed rules were ill-conceived and unnecessary.
News & Events
- OFBF continues to focus on water issues
- Four things you need to know from the 2014 AgChat Conference
- Connecting and network developing
- Learning where to find the answers
- Learning to be more proactive for agriculture
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The U.S. Department of Transportation has listened to the concerns of farmers and said it will not issue new regulations related to agricultural transportation and commercial drivers license (CDL) provisions, according to the American Farm Bureau Federation.
USDA announced it would fully deregulate Round-Up Ready alfalfa, calling for “coexistence” between growers who use genetically modified crops and those who don’t. Groups such as American Farm Bureau Federation and National Corn Growers Association welcomed the decision.
Many disagreements from policymakers and nonprofit organizations created challenges while finalizing the recently-passed 2014 Farm Bill.
The head of the newly created JobsOhio wants to make one thing clear – the Department of Development is not going to be eliminated.
Earlier this year, a Los Angeles Times columnist tried to navigate a “long-overdue” national discussion about food and farming.
Mike Rowe, the creator and executive producer of Discovery Channel’s series "Dirty Jobs with Mike Rowe," will deliver the keynote address at American Farm Bureau Federation’s 92nd annual meeting on Jan. 10, in Atlanta.
“Find us on Facebook.” “Follow us On Twitter.” By uttering these phrases, countless organizations expect people to go online and find out what all the social media fuss is about. But most don’t take the time to show how to go about finding somebody on Facebook or following them on Twitter.
OFBF President Steve Hirsch recently hosted Sen. Sherrod Brown on his farm for a roundtable listening session on the upcoming farm bill.
A recent summit hosted by the Center for Food Integrity sought to shed light on a number of factors that could influence how food is produced.