If you were to draft a 100-page plan of what agriculture and rural Ohio should look like, what would you write? More importantly, how would you put it into action? Thatís exactly what Ohio farmers consider each year as they review and update Ohio Farm Bureauís policy book.
News & Events
- How large of an increase have you seen in your farmland property value this year
- OFBF examining CAUV formula
- From plan to policy
- ĎIn it for the long runí
- Bill addresses concerns about stateís agritourism activities
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The May 10 deadline for farmers to have completed a Spill Prevention, Containment and Control Plan (SPCC) is quickly approaching, but EPA will not enforce this rule on farms until Sept. 30.
The compliance date for farms to have Spill Prevention, Control and Countermeasure (SPCC) Plans is May 10.
In what's probably Chipotle's most outrageous attempt to get their customers to think about the food they eat, on February 17 it will debut a new show on Hulu called Farmed and Dangerous.
County annual meetings are a time for the community to connect.
County annual meetings will be taking place throughout Ohio in the coming months, giving Farm Bureau members a chance to weigh in on issues impacting their community.
After Ohio Farm Bureau Federation successfully advocated for elimination of the Ohio estate tax, legal professionals and farm transition planning experts say farmers shouldn't neglect sound transition planning, according to Ohio State University Extension.
The Ohio Farm Bureau Federation (OFBF) has named Leah Dorman, D.V.M., as director of food programs for its Center for Food and Animal Issues.
Vice President of the Center for Food and Animal Issues Mike Bumgarner recognizes Dr. Leah Dorman, director of food programs, for receiving the National Institute for Animal Agriculture's 2013 President's Award.
At a time in Ohio when foodbanks desperately need more food to feed more people who are visiting more frequently, the drought is not only affecting agriculture production but also is causing extreme concern as to how they will feed people who come to them for help.