Ohio Farm Bureau's Darrell Rubel provides his thoughts on a unique and engaging conversation about food hosted by Ohio State University's Collegiate Young Farmers.
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Participants will explore the food system from the “farm to the table” while considering various aspects of animal health and welfare, food safety, food protection and security, and public health.
A growing body of evidence suggests that Americans who do not farm or ranch really don’t give a rip that America’s farmers and ranchers are striving to feed the world.
When farmers learned that Oprah Winfrey was doing a show promoting a vegan lifestyle there was more than a little concern. But to the surprise of much of the agricultural community, the show may actually have done farmers a favor.
Local leaders make trip as federal issues mount
Farmers and ranchers are headed to Los Angeles – the entertainment capital of the world – for the second Food Dialogues event, June 20-21. Four separate discussions – held over two days – will bring together entertainment movers and shakers, chefs, academics, large restaurant operators, journalists, local leaders, farmers and ranchers for an in-depth conversation about food. Ohio Farm Bureau member Kristin Reese will serve as a panelist at one of the four discussions.
Ohio Farm Bureau leaders have taken in active role in helping to shape the state's future.
Participants in OFBF's AgriPOWER Institute delve into a broad spectrum of information during a trip to Washington, D.C.
Jay Lehr kicked off Ohio Farm Bureau Federation’s 91st annual meeting with a challenge to the farmers in attendance.
Ohio farmers discussed consumer trust, animal care, regulations and more at the 2011 Ohio Livestock Coalition Annual Meeting in April. Here's a recap of the conversations and presentations.