Farm to Fork Food Dialogue: A Feast for the Mind
Ohio Farm Bureau's Darrell Rubel provides his thoughts on a unique and engaging conversation about food hosted by Ohio State University's Collegiate Young Farmers.
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Ohio Farm Bureau's Darrell Rubel provides his thoughts on a unique and engaging conversation about food hosted by Ohio State University's Collegiate Young Farmers.
Participants will explore the food system from the “farm to the table” while considering various aspects of animal health and welfare, food safety, food protection and security, and public health.
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A growing body of evidence suggests that Americans who do not farm or ranch really don’t give a rip that America’s farmers and ranchers are striving to feed the world.
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When farmers learned that Oprah Winfrey was doing a show promoting a vegan lifestyle there was more than a little concern. But to the surprise of much of the agricultural community, the show may actually have done farmers a favor.
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Local leaders make trip as federal issues mount
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Farmers and ranchers are headed to Los Angeles – the entertainment capital of the world – for the second Food Dialogues event, June 20-21. Four separate discussions – held over two days – will bring together entertainment movers and shakers, chefs, academics, large restaurant operators, journalists, local leaders, farmers and ranchers for an in-depth conversation about food. Ohio Farm Bureau member Kristin Reese will serve as a panelist at one of the four discussions.
Ohio Farm Bureau leaders have taken in active role in helping to shape the state's future.
Participants in OFBF's AgriPOWER Institute delve into a broad spectrum of information during a trip to Washington, D.C.
Jay Lehr kicked off Ohio Farm Bureau Federation’s 91st annual meeting with a challenge to the farmers in attendance.
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Ohio farmers discussed consumer trust, animal care, regulations and more at the 2011 Ohio Livestock Coalition Annual Meeting in April. Here's a recap of the conversations and presentations.