The U.S. House has approved H.R. 2642, the farm portion of the farm bill by a vote of 216-208. The bill removes the nutrition title, which includes the Supplemental Nutrition Assistance Program, but leaves all other provisions intact.
News & Events
- Media campaign highlights farmers’ efforts to improve water quality
- OFBF supports compensation adjustment for judges
- Status of Farm Bureau Priority Issues in Congress
- Opening global markets for Ohio farmers
- New e-newsletter for young ag professionals
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More than 90 percent of respondents to a recent nationwide survey believe the number of unwanted horses, as well as those neglected and abused, is increasing.
Concerns about a strain of equine herpevirus (EHV-1), which can lead to abortion in mares, and respiratory and neurological problems as well as death, recently arose after several horses were diagnosed following a Utah event that potentially exposed hundreds of animals.
The feral swine population is growing in Ohio and ending up in areas outside southeastern Ohio where the jumbo-sized creatures typically dwell.
Bob Evans, Ohio Farm Bureau work together to support Ohio youth at the Ohio State Fair Sale of Champions
In celebration of its 90th anniversary, American Farm Bureau commissioned a history titled “Forward Farm Bureau.”
Ohio Farm Bureau President discusses Farm Bureau's success in annual address to annual meeting delegates.
In their addresses to delegates at the annual meeting, both Ohio Farm Bureau President Steve Hirsch and Executive Vice President Jack Fisher discussed the need to consider a new membership model.
During their speeches at the 93rd annual meeting, both leaders challenged members to think about the who, why and how of Ohio Farm Bureau’s operation.
Hirsch emphasized the core purpose of the organization won’t change: to help farmers work together to help themselves, to be the single most effective voice for the agricultural community at every level and to ensure coming generations have the opportunity to continue that legacy.
The U.S. Farmers and Ranchers Alliance held an online forum, “The Food Dialogues,” a town hall-style discussion to address Americans’ questions about how their food is grown and raised and the long-term impact of the food they are eating—on their own health and the health of the planet.
The Highland County Farm Bureau received the Emergency Service Hero Award for its joint effort with the Highland County Fire Chiefs Association raising funds for equipment and training of local emergency service workers in grain bin rescues. The award was presented during the Highland and Clinton County American Red Cross Hero Awards Breakfast, held each year to recognize everyday heroes who reach out to help people in need, make a difference in the community or save a life.
Ohio Farm Bureau supports Senate Bill 66 which would make several changes to Ohio’s indemnity program, including an increase in the fund cap to $15 million. The bill has passed a Senate floor vote and is now headed to the House Agriculture committee. Currently the indemnity fund is statutorily capped at $10 million, but since the last fund cap, corn prices have increased approximately 225 percent, soybeans increased 147 percent and wheat increased 191 percent.
As Ohio Farm Bureau approaches its 100th year in 2019, we are starting preparations to commemorate the centennial by telling the Farm Bureau story through an updated history book. Because this book belongs to our members, we’re requesting photographs that can help tell the story of agriculture and Farm Bureau since 1919.
The purpose of AFBF’s survey is to determine adoption of Big Data among farmers and determine the awareness of issues such as data ownership, liability and usage.
Matt and Rachel Heimerl of Johnstown were recently elected co-chairs of the OFBF Young Agricultural Professionals Advisory Team.
Five Ohio farmers are featured in a statewide radio campaign from the Ohio Livestock Coalition about animal care, food safety, the environment, communities and generations.
Most woodland owners only have one or two timber sales in their lifetime, and it is important that they are well informed before they make these long-term decisions.
OFBF has been working on HwO since November 2013 and helped set up its framework by putting together a 16-member steering committee that will guide Healthy Water Ohio’s activities.
Healthy Water Ohio (HwO) has been busy gathering input from groups and individuals about the present and future needs of the state’s water resources. More than a year ago, Ohio Farm Bureau started work on the initiative. The goal is to develop a 20- to 30-year plan to sustainably meet water needs while enhancing the economy and quality of life for all Ohioans.
Crawford and Shelby County Farm Bureaus each recently took part in the grassroots effort to foster constructive conversations about food and farming.
Last week, the Obama administration announced a one-year delay of the mandate requiring employers with 50 or more full-time employees to provide health insurance to their full-time workers by the start of 2014.
Ohio Farm Bureau is encouraging lawmakers to restore funding that was cut from Ohio State Extension and the Ohio Agricultural Research and Development Center (OARDC) in the proposed state budget.
Using a tractor to haul equipment on a roadway may not be legal if it’s a wide load. A Union County Farm Bureau member was surprised to find this out because he’d been hauling a piece of equipment that way for a long time.
A Hardin County man is awarded $2,500 from Ohio Farm Bureau for providing information leading to the arrest and conviction of an individual committing a crime on Farm Bureau member property.