New online sites make it easy for visitors to find topics of interest dealing with livestock and other Farm Bureau issues.
News & Events
- How large of an increase have you seen in your farmland property value this year
- OFBF examining CAUV formula
- From plan to policy
- ‘In it for the long run’
- Bill addresses concerns about state’s agritourism activities
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With the window to respond to the 2012 Census of Agriculture officially closing May 31, the U.S. Department of Agriculture is urging farmers and ranchers not to miss this opportunity to be counted and help determine the future of farming in America.
An update of two federal issues, Renewable Fuel Standards and the Appropriations Bill, impacting food and farming.
With Congress on recess for the summer, here’s a brief look at where we stand on three key issues.
There’s quite the list of opportunities across the state in this month’s County Farm Bureau Round-up. Scholarships are available, meetings on all sorts of key issues are being held, community breakfasts are being served, and more.
The Food and Drug Administration is reviewing its plan to expand milk testing after the dairy industry and state regulators criticized the methodology.
The Food and Drug Administration has released for public comment its proposed rule to establish science-based standards for growing, harvesting, packing and holding produce on domestic and foreign farms.
The Federal Communications Commission (FCC) extended the deadline to submit comments regarding its proposals to block LightSquared from pursuing its wireless broadband network to March 16.
Jon Hobbs of Clarksburg was presented with a reward check of $2,500 for information he provided to the Fayette County Sheriff’s office that led to the arrest of two individuals convicted of receiving stolen property taken from Fayette County Farm Bureau member James Hobbs of Bloomingburg.
Interest in renting farmland continues to be strong, as some farmers look for more land to try to take advantage of high crop values.
A video recap of Ohio Farm Bureau's 2010 Ag Day at the Capitol.
More than 1½ years ago, Ohio produce growers gathered in Columbus to testify about a proposed National Leafy Greens Marketing Agreement aimed at improving food safety and quality. The voluntary program was not very popular with Ohio farmers.
Broad support shown for Livestock Care
As the peak season approaches for harmful algal blooms on Lake Erie, Ohio agriculture will continue to be in the public spotlight for its impact on water quality.
Water quality and agriculture stories will be on the front page for months and years to come. Ohio Farm Bureau is working with reporters to draw their attention to agriculture’s commitment to accept responsibility and act responsibly.
County Farm Bureaus across the state regularly contribute to their local communities.
Six Ohio agricultural producers recently received the 2009 Environmental Stewardship Award from commodity organizations and the Ohio Livestock Coalition (OLC)
While antibiotic resistance is a natural biological phenomenon, some are questioning the impact that antibiotics used in livestock production might have on public health.
Saying that it could reduce net farm income by more than $5 billion over the next 10 years, Ohio Farm Bureau Federation (OFBF) President Brent Porteus recently told a panel of lawmakers that farmers were concerned about cap and trade legislation passed by the U.S. House.
While farmers recently welcomed news that the U.S. Department of Labor will reconsider rules regarding
youth working on farms, concerns about the proposal remain.
Ohio Farm Bureau Federation's (OFBF) 64th annual county president’s trip to Washington, D.C. sent farmers to meet with national policymakers on behalf of their peers back home.
More than 400 Ohio Farm Bureau members met in Columbus last month, for the annual Leadership Conference, where President Brent Porteus stressed that the organization relies on their involvement.
The two-day event brought a handful of farmers to Beverly Hills to discuss perceptions and realities of food and farming. It included entertainment movers and shakers, chefs, academics, large restaurant operators, journalists and more.
In February, fifth-generation South Dakota rancher Troy Hadrick discovered Yellow Tail Wine was donating $100,000 to the Humane Society of the United States (HSUS).
Some farms storing oil required to have a spill prevention control plan in place soon.