For almost six years Farm Bureau member Elaine Irwin has been fighting a plan to run a storm-water drainage pipe across her horse farm in northeastern Ohio.
News & Events
- President Steve Hirsch discusses water quality at FSR
- Making Our Voices Heard on ‘The Hill’
- A closer connection to food
- American Farm Bureau leaders visit Ohio
- Nationwide News: Metal theft prevention for home and business
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The U.S. Department of Agriculture’s Farm Service Agency announced that farm payments, which had been temporarily suspended due to sequestration, resumed May 8.
OFBF's AgriPOWER Institute explored emerging areas of research during three days of leadership training at the Ohio Agricultural Research and Development Center (OARDC).
Ohio Farm Bureau's Darrell Rubel provides his thoughts on a unique and engaging conversation about food hosted by Ohio State University's Collegiate Young Farmers.
Participants will explore the food system from the “farm to the table” while considering various aspects of animal health and welfare, food safety, food protection and security, and public health.
A growing body of evidence suggests that Americans who do not farm or ranch really don’t give a rip that America’s farmers and ranchers are striving to feed the world.
Farmer input is needed on a recently announced approach to tax reform in the U.S. Senate, and Farm Bureau members have been asked to contact their representatives and senators to voice opinions about what should and shouldn't be part of a rewritten tax code.
When farmers learned that Oprah Winfrey was doing a show promoting a vegan lifestyle there was more than a little concern. But to the surprise of much of the agricultural community, the show may actually have done farmers a favor.
Local leaders make trip as federal issues mount
Farmers and ranchers are headed to Los Angeles – the entertainment capital of the world – for the second Food Dialogues event, June 20-21. Four separate discussions – held over two days – will bring together entertainment movers and shakers, chefs, academics, large restaurant operators, journalists, local leaders, farmers and ranchers for an in-depth conversation about food. Ohio Farm Bureau member Kristin Reese will serve as a panelist at one of the four discussions.