Asked about his philosophy on the role of government during a recent taping of Ohio Farm Bureau’s radio show 'Town Hall Ohio,' Ohio Gov. John Kasich said government should do what people can’t do for themselves.
News & Events
- Five Tips on Drainage Law
- 2014 Ohio Farm Bureau Presidents Trip to D.C.
- How OFBF members are working to change a law affecting road access
- Animals make our lives better
- A non-partisan look at the implications of the Affordable Care Act
Member of the News Media?
Reporters, please visit our news room located in the Media and Publications section of this site.
American Farm Bureau is asking Congress to spread farm bill cuts across key program areas. The organization’s proposal represents a balance of multiple commodity and regional interests.
About 30 young agricultural professionals, Ohio Farm Bureau staff and board members went on the three-day trip in September to learn how the political process works in D.C.
Ohio Farm Bureau is pleased with a recent ruling from the Ohio Supreme Court that upholds the private property rights of landowners along Lake Erie.
When it comes to transition planning, farmers face some unique challenges and need to take proactive steps to help ensure that their legacy is protected.
Ohio’s top conservation farm families for 2011 were honored for their long-standing dedication to natural resource conservation on the land they farm during ceremonies at the Farm Science Review.
A new Ohio Farm Bureau staff team is helping give members the leadership tools they need to help be better leaders and manage their busy lives more effectively.
The Ohio Certified Crop Adviser Program is currently seeking nominations for the 2011 Ohio Certified Crop Adviser of the Year award.
Recent research shows there is a sizeable gap between what Americans want from farmers and what they perceive they are getting.
The U.S. Farmers and Ranchers Alliance held an online forum, “The Food Dialogues,” a town hall-style discussion to address Americans’ questions about how their food is grown and raised and the long-term impact of the food they are eating—on their own health and the health of the planet.