“Monday: All this snow is pretty but I could do without it. It makes life on a farm more work.” That’s a post on the Farmer’s Diary blog from Butler County Farm Bureau member and dairy farmer Rosemary Beeler, as she tells about her day on the farm.
News & Events
- Farm Bureau helping farmers meet their water quality goals
- Restructured Ohio Farm Bureau Foundation has $10 million goal
- Protecting, improving agritourism
- Ohio Supreme Court case examines how grain bins are taxed
- A broader look at Ohio’s tax system
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Some farms storing oil required to have a spill prevention control plan in place soon.
In February, fifth-generation South Dakota rancher Troy Hadrick discovered Yellow Tail Wine was donating $100,000 to the Humane Society of the United States (HSUS).
The two-day event brought a handful of farmers to Beverly Hills to discuss perceptions and realities of food and farming. It included entertainment movers and shakers, chefs, academics, large restaurant operators, journalists and more.
More than 400 Ohio Farm Bureau members met in Columbus last month, for the annual Leadership Conference, where President Brent Porteus stressed that the organization relies on their involvement.
Three Ohio farmers took time out of their busy schedules recently to testify about an agritourism bill that is based on model legislation developed by Ohio Farm Bureau.
Ohio Farm Bureau Federation's (OFBF) 64th annual county president’s trip to Washington, D.C. sent farmers to meet with national policymakers on behalf of their peers back home.
While farmers recently welcomed news that the U.S. Department of Labor will reconsider rules regarding
youth working on farms, concerns about the proposal remain.
Saying that it could reduce net farm income by more than $5 billion over the next 10 years, Ohio Farm Bureau Federation (OFBF) President Brent Porteus recently told a panel of lawmakers that farmers were concerned about cap and trade legislation passed by the U.S. House.
While antibiotic resistance is a natural biological phenomenon, some are questioning the impact that antibiotics used in livestock production might have on public health.