Over the years, the Ohio Department of Agriculture has been consistent in running and growing the state’s $107 billion agriculture industry, the department’s director said.
News & Events
- OFBF testifies about CAUV; tax department implements changes to formula
- The Food Dialogues®: Toledo
- Media campaign highlights farmers’ efforts to improve water quality
- OFBF supports compensation adjustment for judges
- Status of Farm Bureau Priority Issues in Congress
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In today’s volatile marketplace, many insurance companies that provide farm coverage for families like yours are making changes to their policies. The worst time to find out you don’t have the right coverage is when you have a claim.
Jon Hobbs of Clarksburg was presented with a reward check of $2,500 for information he provided to the Fayette County Sheriff’s office that led to the arrest of two individuals convicted of receiving stolen property taken from Fayette County Farm Bureau member James Hobbs of Bloomingburg.
A little knowledge, confidence and passion are all Ohio Farm Bureau members need to start participating in the organization’s Young Agricultural Professionals contests.
There is a different story to tell about agriculture in each of Ohio’s 88 counties, and many county Farm Bureaus are telling their story by holding “Grow and Know” events.
As chancellor of the Ohio Board of Regents, Jim Petro has a one-word goal – completion. He would like to see students attending Ohio’s 37 universities and community colleges complete their credentials and degrees, whether they are a one-year certificate, two-year degree or four-year degree.
Reaching out to the community is nothing new for Cuyahoga County Farm Bureau.
Social media has ushered in alternative methods of empowerment and organization. Now, we must pay attention and act upon the trends drawing the line between success and failure for businesses and organizations of the future.
Farm Bureau members are urged to review recent changes to an EPA rule prior applying pesticides this year.
Farmers and ranchers are headed to Los Angeles – the entertainment capital of the world – for the second Food Dialogues event, June 20-21. Four separate discussions – held over two days – will bring together entertainment movers and shakers, chefs, academics, large restaurant operators, journalists, local leaders, farmers and ranchers for an in-depth conversation about food. Ohio Farm Bureau member Kristin Reese will serve as a panelist at one of the four discussions.