We were recently thrilled to see four Ohio county Farm Bureaus chosen as winners in the 2014 American Farm Bureau Federation (AFBF) County Activities of Excellence Awards (CAE) program. Only 24 winners were chosen nationwide.
News & Events
- Hirsch: What we do at this meeting matters
- Ohio needs more infrastructure, food processing to meet demand for local food
- Tips for entrepreneurs overheard at the Ohio Farm and Food Leadership Forum
- Catlett tells farmers to prepare for the golden age of agriculture
- Transition Planning and Social Security Benefits
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Four Ohioans have been named winners of $500 each in the 'My Ohio Agriculture' video contest, sponsored by Ohio Farm Bureau Federation's Center for Food and Animal Issues.
The contest required entrants to submit a one- to three-minute video showcasing their connection to Ohio agriculture.
Lois Boyer, Sen. George Voinovich, Wade Leaman and Ruth McLaughlin were recognized for their many years of service to agriculture.
I recently traveled to Austin, Texas to attend the AgChat Foundation’s annual conference, to network with farmers, ranchers and other agribusiness professionals who are using social/new media to tell agriculture’s story. There are many things I could share that were discussed at the conference, but I’ve pulled out the four of the most important to me.
Pam Haley of West Salem, Cassandra Palsgrove of Pickerington, Andrew Spiker of Adamsville and Kelly Staley of Fredericktown have been named the four state finalists in OFBF’s 2009 Discussion Meet.
Do you know an elementary school teacher? Share Ohio Livestock Coalition’s free educational materials available through the For Your InFARMation program. The program is designed to teach Ohio third graders about the origins of the food they eat every day and about the important role agriculture plays in Ohio’s economy.
Ohio Farm Bureau is offering a complete set of teaching materials to K-12 full-time teachers who are Farm Bureau members.
The three agreements are now in the implementation phase with hope that trade will start very soon.
From feeding local communities to feeding a booming global population, Ohio Farm Bureau’s recent Bringing it to the Table conference brought together a diverse group from Ohio’s food community to inspire creative collaboration in pursuit of new opportunities.