The Ohio Environmental Protection Agency is encouraging Ohio agriculture organizations with environmental education projects to apply for grants from the Ohio Environmental Education Fund.
News & Events
- The Food Dialogues®: Toledo
- Media campaign highlights farmers’ efforts to improve water quality
- OFBF supports compensation adjustment for judges
- Status of Farm Bureau Priority Issues in Congress
- Opening global markets for Ohio farmers
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The camp is open to high school students (must have at least finished freshman year) and is June 22-25. The cost is $130 with limited scholarships available.
Nominations are now being accepted for the 2012 Conservation Farm Family Awards. The awards program through the Ohio Department of Natural Resources is co-sponsored by 'Ohio Farmer' magazine and the Ohio Farm Bureau Federation.
Americans have increasing concerns about their food, from the farm to the fork. And farmers can be a valuable part of the conversation.
Ohio Farm Bureau Federation and Ohio State University Extension teamed up to host more than 150 first-responders at the Animal Agriculture 202 seminar April 12. The daylong seminar trained attendees on the proper handling of large animals in times of crisis.
Ohio Farm Bureau’s Young Ag Professionals program is now accepting applications for its Advisory Team.
Ohio Farm Bureau will be holding a horticulture competition open to all county Farm Bureaus during the 2012 Ohio State Fair. The competition provides an opportunity to showcase agriculture in each of Ohio’s 88 counties through its theme, “Agriculture in our backyard.”
Two Ohio Farm Bureau youths have been selected to be on the Junior Fair Board of the Ohio State Fair.
Ohio Farm Bureau Federation’s Young Agricultural Professionals program is accepting entries for the 2012 Discussion Meet contest. Entry forms are due June 29.
Twenty-nine counties have attained Pacesetter status, setting the stage for them to achieve membership gain by the end of the campaign year. The Pacesetter award is for counties that had at least 93 percent of active farmer membership by March 31.