The Ohio Certified Crop Adviser Program is currently seeking nominations for the 2011 Ohio Certified Crop Adviser of the Year award.
News & Events
- OFBF continues to focus on water issues
- Four things you need to know from the 2014 AgChat Conference
- Connecting and network developing
- Learning where to find the answers
- Learning to be more proactive for agriculture
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Recent research shows there is a sizeable gap between what Americans want from farmers and what they perceive they are getting.
The U.S. Farmers and Ranchers Alliance held an online forum, “The Food Dialogues,” a town hall-style discussion to address Americans’ questions about how their food is grown and raised and the long-term impact of the food they are eating—on their own health and the health of the planet.
When the U.S. Farmers and Ranchers Alliance set out to start a new conversation about the future of food, it made sure it wasn’t forgetting current trends showing where an increasing number of conversations are being held.
Jean Miller knows the value of Farm Bureau’s Advisory Councils goes much deeper than talking about agriculture and other issues. Over the years it has been about friendships and making a difference in the community.
If nothing else, the nation’s ongoing discussion about food production has revealed the complexity of issues relating to economic, environmental and social sustainability.
Ohio Farm Bureau members are urged to contact their members of Congress to encourage the passage of Free Trade Agreements that can result in significant additional exports, economic development and jobs.
Fall farm tours, scholarship announcements, important informational meetings and more are found in the county blogs this month, as Ohio's county Farm Bureaus close out one program year and prepare for the next.
Ohio Farm Bureau Federation is working with the agriculture community in Ohio to get a water quality program started in the Ohio River Basin, which extends from New York to Tennessee.
Bobby D. Moser, vice president for Agricultural Administration and dean of the College of Food, Agricultural, and Environmental Sciences at Ohio State University announced this month that he will step down as dean once his replacement is found.