Ohio Farm Bureau Federation (OFBF) recently sent about 30 young people, staff and state board members to Washington, D.C. on the Young Agricultural Professionals (YAP) annual trip where they participated in the Farm Bill Now rally and to learned about the United States political process.
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At a time in Ohio when foodbanks desperately need more food to feed more people who are visiting more frequently, the drought is not only affecting agriculture production but also is causing extreme concern as to how they will feed people who come to them for help.
Ohio Farm Bureau Federation (OFBF) develops policy each year through a member-driven grassroots process that is well underway and continues this week with the first meeting of the state policy development committee.
As lawmakers return from summer recess, here we reflect on a few policy victories Farm Bureau members secured during the first part of the year.
During a gathering to recognize retiring Ohio State University Dean Bobby Moser and his wife Pat, Ohioís food and farm community raised more than $900,000 to support students in the College of Food, Agricultural, and Environmental Sciences.
The conference placed emphasis on county Farm Bureaus reaching out to their communities to have constructive conversations about food and agriculture.
More than 100 farmers and agribusiness professionals converged in Kansas City in August to sharpen their online agvocacy skills during the AgChat Foundationís third annual Agvocacy 2.0 Training Conference.
The proposed beef checkoff changes would increase the current $1 per head to $2 per head.
Keeping up with the day-to-day operation of your farm can sometimes make it difficult to step back and think about a bigger picture: your farmís legacy.
Meat and poultry prices are expected to drop over the next few months before jumping to possible record-high prices. This yearís drought ó the worst in half a century -ó is the reason for the bouncing around of prices.