Ohio Farm Bureau is pleased with a recent ruling from the Ohio Supreme Court that upholds the private property rights of landowners along Lake Erie.
News & Events
- President Steve Hirsch discusses water quality at FSR
- Making Our Voices Heard on ‘The Hill’
- A closer connection to food
- American Farm Bureau leaders visit Ohio
- Nationwide News: Metal theft prevention for home and business
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When it comes to transition planning, farmers face some unique challenges and need to take proactive steps to help ensure that their legacy is protected.
Ohio’s top conservation farm families for 2011 were honored for their long-standing dedication to natural resource conservation on the land they farm during ceremonies at the Farm Science Review.
A new Ohio Farm Bureau staff team is helping give members the leadership tools they need to help be better leaders and manage their busy lives more effectively.
The Ohio Certified Crop Adviser Program is currently seeking nominations for the 2011 Ohio Certified Crop Adviser of the Year award.
Recent research shows there is a sizeable gap between what Americans want from farmers and what they perceive they are getting.
The U.S. Farmers and Ranchers Alliance held an online forum, “The Food Dialogues,” a town hall-style discussion to address Americans’ questions about how their food is grown and raised and the long-term impact of the food they are eating—on their own health and the health of the planet.
When the U.S. Farmers and Ranchers Alliance set out to start a new conversation about the future of food, it made sure it wasn’t forgetting current trends showing where an increasing number of conversations are being held.
Jean Miller knows the value of Farm Bureau’s Advisory Councils goes much deeper than talking about agriculture and other issues. Over the years it has been about friendships and making a difference in the community.
If nothing else, the nation’s ongoing discussion about food production has revealed the complexity of issues relating to economic, environmental and social sustainability.