Ohio Farm Bureau members are urged to contact their members of Congress to encourage the passage of Free Trade Agreements that can result in significant additional exports, economic development and jobs.
News & Events
- President Steve Hirsch discusses water quality at FSR
- Making Our Voices Heard on ‘The Hill’
- A closer connection to food
- American Farm Bureau leaders visit Ohio
- Nationwide News: Metal theft prevention for home and business
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Fall farm tours, scholarship announcements, important informational meetings and more are found in the county blogs this month, as Ohio's county Farm Bureaus close out one program year and prepare for the next.
Ohio Farm Bureau Federation is working with the agriculture community in Ohio to get a water quality program started in the Ohio River Basin, which extends from New York to Tennessee.
Bobby D. Moser, vice president for Agricultural Administration and dean of the College of Food, Agricultural, and Environmental Sciences at Ohio State University announced this month that he will step down as dean once his replacement is found.
At issue: Should the state seek to exempt Ohioans from a federal requirement to purchase health care? Should the age limit for judges be raised from 70 to 75?
When Ohio Farm Bureau leaders could not yet provide a long list of legislative accomplishments, programs and services, they communicated a belief that inspired farmers to lead the organization to where it is today.
The U.S. Department of Labor is proposing revisions to regulations on child labor. | The U.S. House Judiciary Committee is taking up the topic of agriculture’s labor issues. | The Senate Appropriations Committee is working on the agriculture spending bill for fiscal 2012.
Ohio Farm Bureau is part of a nine-member task force that is looking for ways that Ohio’s 88 soil and water conservation districts can more efficiently deliver conservation services.
Farmers, agribusinesses, agricultural leaders and farm organizations have build an expansive and valuable Internet presence. A guide of where to start.
All are invited to join online or in-person Sept. 22 for “The Food Dialogues” – A new conversation about the future of food in the United States