OFBF has been working on HwO since November 2013 and helped set up its framework by putting together a 16-member steering committee that will guide Healthy Water Ohio’s activities.
News & Events
- Congress extends tax breaks beneficial to farmers
- Hirsch: What we do at this meeting matters
- Ohio needs more infrastructure, food processing to meet demand for local food
- Tips for entrepreneurs overheard at the Ohio Farm and Food Leadership Forum
- Catlett tells farmers to prepare for the golden age of agriculture
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Most woodland owners only have one or two timber sales in their lifetime, and it is important that they are well informed before they make these long-term decisions.
Five Ohio farmers are featured in a statewide radio campaign from the Ohio Livestock Coalition about animal care, food safety, the environment, communities and generations.
Matt and Rachel Heimerl of Johnstown were recently elected co-chairs of the OFBF Young Agricultural Professionals Advisory Team.
The purpose of AFBF’s survey is to determine adoption of Big Data among farmers and determine the awareness of issues such as data ownership, liability and usage.
Ohio Farm Bureau supports Senate Bill 66 which would make several changes to Ohio’s indemnity program, including an increase in the fund cap to $15 million. The bill has passed a Senate floor vote and is now headed to the House Agriculture committee. Currently the indemnity fund is statutorily capped at $10 million, but since the last fund cap, corn prices have increased approximately 225 percent, soybeans increased 147 percent and wheat increased 191 percent.
The Highland County Farm Bureau received the Emergency Service Hero Award for its joint effort with the Highland County Fire Chiefs Association raising funds for equipment and training of local emergency service workers in grain bin rescues. The award was presented during the Highland and Clinton County American Red Cross Hero Awards Breakfast, held each year to recognize everyday heroes who reach out to help people in need, make a difference in the community or save a life.
The U.S. Farmers and Ranchers Alliance held an online forum, “The Food Dialogues,” a town hall-style discussion to address Americans’ questions about how their food is grown and raised and the long-term impact of the food they are eating—on their own health and the health of the planet.
During their speeches at the 93rd annual meeting, both leaders challenged members to think about the who, why and how of Ohio Farm Bureau’s operation.
In their addresses to delegates at the annual meeting, both Ohio Farm Bureau President Steve Hirsch and Executive Vice President Jack Fisher discussed the need to consider a new membership model.