OFBF has been working on HwO since November 2013 and helped set up its framework by putting together a 16-member steering committee that will guide Healthy Water Ohio’s activities.
News & Events
- How deer damage permit changes will affect farmers
- Why should you join AgriPOWER? My top six reasons to apply
- AgriPOWER: Springboard to involvement, change
- How CAUV’s formula is changing
- Ohio Farm Bureau makes new CAUV formula suggestions to tax department
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Most woodland owners only have one or two timber sales in their lifetime, and it is important that they are well informed before they make these long-term decisions.
Five Ohio farmers are featured in a statewide radio campaign from the Ohio Livestock Coalition about animal care, food safety, the environment, communities and generations.
Matt and Rachel Heimerl of Johnstown were recently elected co-chairs of the OFBF Young Agricultural Professionals Advisory Team.
The purpose of AFBF’s survey is to determine adoption of Big Data among farmers and determine the awareness of issues such as data ownership, liability and usage.
As Ohio Farm Bureau approaches its 100th year in 2019, we are starting preparations to commemorate the centennial by telling the Farm Bureau story through an updated history book. Because this book belongs to our members, we’re requesting photographs that can help tell the story of agriculture and Farm Bureau since 1919.
Ohio Farm Bureau supports Senate Bill 66 which would make several changes to Ohio’s indemnity program, including an increase in the fund cap to $15 million. The bill has passed a Senate floor vote and is now headed to the House Agriculture committee. Currently the indemnity fund is statutorily capped at $10 million, but since the last fund cap, corn prices have increased approximately 225 percent, soybeans increased 147 percent and wheat increased 191 percent.
The Highland County Farm Bureau received the Emergency Service Hero Award for its joint effort with the Highland County Fire Chiefs Association raising funds for equipment and training of local emergency service workers in grain bin rescues. The award was presented during the Highland and Clinton County American Red Cross Hero Awards Breakfast, held each year to recognize everyday heroes who reach out to help people in need, make a difference in the community or save a life.
The U.S. Farmers and Ranchers Alliance held an online forum, “The Food Dialogues,” a town hall-style discussion to address Americans’ questions about how their food is grown and raised and the long-term impact of the food they are eating—on their own health and the health of the planet.
Hirsch emphasized the core purpose of the organization won’t change: to help farmers work together to help themselves, to be the single most effective voice for the agricultural community at every level and to ensure coming generations have the opportunity to continue that legacy.