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How many of us remember doctors who made house calls? While most of us yearn for those simpler times, there is a new model based on the old simplicity of one doctor providing personal, one-on-one, efficient health care. This model is called the Medical Home.
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U.S. drivers say they are seeing first-hand the danger of driving while distracted. A new public opinion poll by Harris Interactive for Nationwide Mutual Insurance Company shows nearly four out of 10 drivers say they have been hit or nearly hit by a driver who is distracted by their cell phone.
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The Fort Loramie FFA Chapter in Shelby County has been named the $1,000 “People’s Choice” Grand Prize winner in the “Because I Care” video contest, sponsored by Ohio Farm Bureau Federation’s Center for Food and Animal Issues.
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Ohio Farm Bureau members from across the state will develop the organization's positions on farm and rural issues during the 91st annual meeting to be held Dec. 1 to 3 at the Hyatt Regency Hotel in Columbus.
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The patent on Round-Up Ready soybeans, a widely-used biotech seed that allows farmers to grow herbicide-resistant plants, is set to expire in 2014.
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Ohio Farm Bureau Federation commends Governor-elect Kasich's selection of Jim Zehringer to serve as director of the Ohio Department of Agriculture.
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For the 92nd year, Ohio Farm Bureau members from across the state are convening to determine the stance and direction the state’s largest farm organization will take in the coming year.
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During the Ohio Farm Bureau Federation’s annual meeting in Columbus on December 2, board members of Farm Credit Services of Mid-America, a $17 billion agriculture lending cooperative serving over 85,500 farmers and rural residents, presented a $50,000 donation to the Animals for Life Foundation.
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For years, farmers lamented that generations of consumers stopped paying attention to how they were being fed. Are we finally getting what we asked for?
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Changing our conversation with consumers doesn't mean giving away the farm. It simply asks farmers to share their values about producing food and to listen to consumers while they share theirs.