In 1985, the Beef Checkoff was started to promote the beef industry. Simply put, $1 from every head sold goes back to the industry. Half of that stays in Ohio and the other half goes to national programs.
News & Events
- Five Tips on Drainage Law
- 2014 Ohio Farm Bureau Presidents Trip to D.C.
- How OFBF members are working to change a law affecting road access
- Animals make our lives better
- A non-partisan look at the implications of the Affordable Care Act
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Knowing what’s on the minds of voters and consumers can be a valuable tool. Getting that knowledge can be as simple as doing a poll. But doing the right type of poll & doing it correctly is both an art & science, longtime pollster Martin Saperstein tells Town Hall Ohio.
Animal care decisions off the ballot, in the hands of the Ohio Livestock Care Standards Board. A feature story in the July 15, 2010 Buckeye Farm News.
Ohio Farm Bureau is monitoring and sharing the latest resources for members to stay up to date on drought conditions, decision-making options, expert analysis and more. OFBF also wants to hear Ohio farmers share their stories and give them access to network as dry conditions continue.
Policy session, among other items, marks end of American Farm Bureau Annual Meeting in Seattle.
The Ohio Farm Bureau Federation’s (OFBF) recently created Center for Food and Animal Issues has assembled its team of professionals that will facilitate discussion over society’s relationship to animals.
Help spread the word about OFBF’s new teacher newsletter.
Six Ohio teachers recently took to the farm with Ohio Farm Bureau for the benefit of their classrooms and students.
Ohio Farm Bureau is offering two options for Ag in the Classroom training this summer.
Talks about the 2012 Farm Bill are already underway, and Ohio Farm Bureau members need to start thinking now about what policies they want to see implemented at the national level.
Farm Science Review visitors are invited to stop by the Ohio Farm Bureau building at the corner of Friday Ave. and Beef St. to talk with fellow members and staff about current programs and policy issues.
Ear-catching quotes from the past few weeks
Ear-catching quotes ?from the past few weeks
Ear-catching quotes from the past few weeks.
Dr. Leah C. Dorman shares her thoughts about her first time hosting a web meeting, and how Ohio farmers can get all the details on the new Animal ID requirements.
Consumers need to hear from farmers during final days of livestock care campaign
As Ohio faces the question of how to set standards for farm animal treatment, Ohio Farm Bureau Federation (OFBF) is supporting an effort that would ensure all sides of the issue are heard.
All Jim Westfall wanted to do was clean up his tractor and get the lime off it. But the way he did it almost killed him.
Meat and poultry prices are expected to drop over the next few months before jumping to possible record-high prices. This year’s drought — the worst in half a century -— is the reason for the bouncing around of prices.
Anyone who applied for a deer damage permit last year will receive the survey, which is supported by Ohio Farm Bureau and the Ohio Department of Natural Resources.
Consumer confidence in food safety is at its highest point in seven years, with 88 percent of shoppers 'completely' or 'somewhat' confident in the safety of food at the supermarket, according to the Food Marketing Institute (FMI) U.S. Grocery Shopper Trends report released earlier this month.
Dairy farmers are encouraged to answer their telephones in January 2014 when representatives from the USDA’s National Agricultural Statistics Service will contact selected dairy farmers in 18 states, including Ohio.
In a unanimous decision, the U.S. Supreme Court recently sided with landowners who were denied their day in court after the EPA ordered them to stop construction on what the agency said was a wetland.
Ohio Farm Bureau is pleased with a recent ruling from the Ohio Supreme Court that upholds the private property rights of landowners along Lake Erie.
During a gathering to recognize retiring Ohio State University Dean Bobby Moser and his wife Pat, Ohio’s food and farm community raised more than $900,000 to support students in the College of Food, Agricultural, and Environmental Sciences.