All ideas needed to address food production challenges
If nothing else, the nation’s ongoing discussion about food production has revealed the complexity of issues relating to economic, environmental and social sustainability.
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If nothing else, the nation’s ongoing discussion about food production has revealed the complexity of issues relating to economic, environmental and social sustainability.
![[160x120]_action_alert_phone_320x2402.jpg](/uploads/[160x120]_action_alert_phone_320x2402.jpg)
Ohio Farm Bureau members are urged to contact their members of Congress to encourage the passage of Free Trade Agreements that can result in significant additional exports, economic development and jobs.
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Fall farm tours, scholarship announcements, important informational meetings and more are found in the county blogs this month, as Ohio's county Farm Bureaus close out one program year and prepare for the next.
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Ohio Farm Bureau Federation is working with the agriculture community in Ohio to get a water quality program started in the Ohio River Basin, which extends from New York to Tennessee.
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Bobby D. Moser, vice president for Agricultural Administration and dean of the College of Food, Agricultural, and Environmental Sciences at Ohio State University announced this month that he will step down as dean once his replacement is found.