Claims made by Mercy for Animals at a recent press conference drew challenges from journalists.
News & Events
- Ohio Congressional delegation involved in Farm Bill progress
- It’s half a ton, it’s on the loose and it wants to run. Stay calm?
- Legal tips for all purpose vehicle use
- May 2013 County Farm Bureau Round-up
- Farm payments resume after temporary suspension
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The Ohio Livestock Care Standards Board came one step closer to getting its feet on the ground when the Ohio House unanimously passed legislation to establish the required guidelines for the voter-approved entity.
This week the House Agriculture Committee passed the 2012 Farm Bill by a vote of 35-11. At this time it is not known when or if the Farm Bill will be taken up by the entire House for consideration. Ohio Farm Bureau will continue to push for passage before the September expiration of the 2008 Farm Bill.
More than 90 percent of respondents to a recent nationwide survey believe the number of unwanted horses, as well as those neglected and abused, is increasing.
Concerns about a strain of equine herpevirus (EHV-1), which can lead to abortion in mares, and respiratory and neurological problems as well as death, recently arose after several horses were diagnosed following a Utah event that potentially exposed hundreds of animals.
The feral swine population is growing in Ohio and ending up in areas outside southeastern Ohio where the jumbo-sized creatures typically dwell.
Bob Evans, Ohio Farm Bureau work together to support Ohio youth at the Ohio State Fair Sale of Champions
In celebration of its 90th anniversary, American Farm Bureau commissioned a history titled “Forward Farm Bureau.”
During their speeches at the 93rd annual meeting, both leaders challenged members to think about the who, why and how of Ohio Farm Bureau’s operation.
The U.S. Farmers and Ranchers Alliance held an online forum, “The Food Dialogues,” a town hall-style discussion to address Americans’ questions about how their food is grown and raised and the long-term impact of the food they are eating—on their own health and the health of the planet.