Ohio Reps. Jean Schmidt and Bob Gibbs have been commended by the Ohio Farm Bureau Federation (OFBF) for their sponsorship of H.R. 872, the Reducing Regulatory Burdens Act of 2011.
News & Events
- Top Ohio farm photos of the week
- Talking water issues with Congress, U.S. EPA
- Farmers testify in support of agritourism bill
- Dozens of fertilizer, pesticide certification classes now offered
- Bid now on great Foundation auction items
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Now through Aug. 31, 2011, Farm Bureau members bringing new members into the organization can earn free Farm Bureau gear for doing so.
Ohio Farm Bureau is seeking applicants for the 2011-2012 class of its yearlong agriculture leadership and advocacy program, AgriPOWER Institute.
American Farm Bureau Federation’s (AFBF) Pat Wolff calls this time of year “Farm Bureau season” in Washington, D.C. The annual late winter and early spring migration of more than 4,000 Farm Bureau members from across the country to Capitol Hill brings the voice of farmers to lawmakers.
The Ohio Department of Agriculture would see its funding drop by just under 9 percent in a two-year state budget proposed by Gov. John Kasich.
For seven months, Marion County Farm Bureau leaders and others will be documenting the growth of the corn and soybean crops through its "Follow Farming" social media campaign. Along the way, they'll show the process from seed to harvest to market.
A new regional biogas plant and more than a dozen anaerobic digesters in the works are helping Ohio increase its presence in the renewable energy industry.
Gov. John Kasich recently signed House Bill 89, sponsored by State Rep. Tim Derickson (R-Hanover Township), which designates the second full week of March as Ohio Agriculture Week to honor the state’s agriculture community.
A lawsuit filed by the American Farm Bureau Federation is challenging the approach that the U.S. Environmental Protection Agency is taking to regulate pollution in the Chesapeake Bay.
Food prices will be higher this year and that means farmers have an opportunity to help politicians, the media and the public understand more about the complex task of putting food on the table.