The Ohio Farm Bureau Foundation has established a new scholarship program in memory of long-time Ohio Farm Bureau staff member Cindy Hollingshead, who passed away this year after serving 39 years as the organization’s executive secretary.
News & Events
- Farm Bureau helping farmers meet their water quality goals
- Restructured Ohio Farm Bureau Foundation has $10 million goal
- Protecting, improving agritourism
- Ohio Supreme Court case examines how grain bins are taxed
- A broader look at Ohio’s tax system
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Paul Davidson of Newark has been elected to the OFBF board of trustees. He will represent OFBF members in Coshocton, Holmes, Knox and Licking counties.
OFBF helped facilitate a listening session for Sen. Sherrod Brown at Patterson Fruit Farm in northeast Ohio as he gathers input for the 2012 Farm Bill.
Testifying before two congressional committees, American Farm Bureau Federation (AFBF) Vice President Barry Bushue said the process for crop protection registration is “hopelessly broken.”
Ag Districts represent Ohio’s version of “right to farm” laws by providing protection to farmers from utility assessments, nuisance lawsuits and eminent domain takings.
Farmers have a good understanding of why the Ohio Department of Agriculture (ODA) and most state agencies need to trim their budgets because farmers are usually fiscally responsible, says the department’s director.
For the first time, the U.S. EPA will ensure that all milk and milk products will be formally exempted from the Oil Spill Prevention, Control and Countermeasure (SPCC) rule.
After more than a month of deliberations, the Ohio House passed its version of the state budget after making a series of changes to the proposal offered earlier this year by Gov. John Kasich, including a repeal of the Ohio Estate Tax.
'Let loose to die in the woods.' 'Starved to death.' 'Tied to a stranger’s trailer.' All of these are write-in comments from horse owners responding to the 2009 Unwanted Horse Survey about the neglect and abuse of horses that they have seen nationwide.
A large number of consumers are uninformed and uninterested in food issues, limiting the opportunity for farmers to reach out to them.