Ohio agriculture suffered a shocking loss with the tragic death of farm broadcaster Lindsay Hill. She was killed in an auto accident May 19 in western Ohio.
News & Events
- Young Ag Professionals start new group
- Forum explores human-animal bond
- Highland County farmers receive ‘hero’ award
- How 'Farmland' will help bridge the gap between farmers and consumers
- Nationwide news: Why farm certification differentiates Nationwide Agribusiness
Member of the News Media?
Reporters, please visit our news room located in the Media and Publications section of this site.
This year the Ohio State Fair is launching a new program called “Agriculture is Cool” that would provide a fun and educational experience to fourth graders.
More than 1˝ years ago, Ohio produce growers gathered in Columbus to testify about a proposed National Leafy Greens Marketing Agreement aimed at improving food safety and quality. The voluntary program was not very popular with Ohio farmers.
Farm community representatives meet at Ohio Department of Agriculture to discuss unusually wet spring, delayed planting risks and options for farmers.
$1,000 Ralph Grimshaw Memorial Scholarship available to college-aged sheep producers in Ohio. Applications must be postmarked by July 1, 2011.
Ohio's county Farm Bureau are always active. The early summer months are no exception. Here's a quick look at what county Farm Bureaus are sharing on their blog pages at OFBF.org.
Despite poring through studies, reports and opinions, Ohio Farm Bureau's Jack Fisher says instinct rather than intellect tells him there is something wrong with Ohio's estate tax. .
A Hardin County man is awarded $2,500 from Ohio Farm Bureau for providing information leading to the arrest and conviction of an individual committing a crime on Farm Bureau member property.
Ohio Gov. John Kasich announced several new items on the Ohio State Fair agenda for 2011, including a program in which Ohio Farm Bureau is partnering.
Consumer confidence in food safety is at its highest point in seven years, with 88 percent of shoppers 'completely' or 'somewhat' confident in the safety of food at the supermarket, according to the Food Marketing Institute (FMI) U.S. Grocery Shopper Trends report released earlier this month.