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The annual award recognizes the many accomplishments made by family farmers to protect Ohio’s land, air and water quality and to conserve the state’s natural resources.
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It’s an effort to show that America’s farmers and ranchers share consumers’ values, to emphasize dedication to continuous improvement and to engage key customer decision makers in the dialogue about the value of modern food production.
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Most woodland owners only have one or two timber sales in their lifetime, and it is important that they are well informed before they make these long-term decisions.
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OFBF has selected 19 Ohioans interested in becoming future leaders and advocates for Ohio agriculture to participate in its 2011-2012 AgriPOWER Institute.
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Farmers who offer agritourism activities need to discuss their specific types of businesses with their insurance agent.
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With just a few computer clicks, Farm Bureau members can provide their input on how Ohio’s congressional districts and state legislative districts should be redrawn.
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Get informed and get involved could be the rallying call of the Tea Party, says two leaders of the Tea Party movement in Ohio.
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An updated report on the science surrounding Chesapeake Bay water quality confirms that serious and significant differences exist between the Environmental Protection Agency’s “Bay Model” and the model authored by the Agriculture Department.
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After more than a year of work, animal care rules developed by the Ohio Livestock Care Standards Board will become effective on Sept. 29, 2011.
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Ohio Farm Bureau represents the belief that farmers working collectively can secure what’s important to farmers’ individually.