Young Agricultural Professionals learned more about the ag industry and themselves when they attended the Young Ag Professionals Leadership Conference earlier this month in Columbus.
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The United Egg Producers and the Humane Society of the United States have agreed to support national legislation addressing housing for laying hens and abandon state-by-state ballot initiatives.
Ohio is serious about the care and treatment of its livestock, and the Livestock Care Standards Board is the authority on the issue in the state. That’s part of the message Wayne Pacelle, CEO of the Humane Society of the United States delivered to the board Tuesday.
HSUS President Wayne Pacelle visited with AgriTalk host Mike Adams Wednesday, addressing numerous issues, specifically Mr. Pacelle's visit to Ohio, HSUS's ballot measure and his reaction to the effort to create an Ohio Livestock Care Standards Board. Read and listen to the interview here.
Ohio is serious about the care and treatment of its livestock, and the voter-approved Livestock Care Standards Board is the authority on the issue in the state.
Jeff Howard received the 2008 Excellence in Crop Advising award.
Working through Ohio Farm Bureau, farmers were actively engaged in the multi-year process of drafting, writing and revising the law. The bill, the first of its kind in the nation, was first passed by the Senate. The House recently passed its version, which the Senate is expected to approve. It will then go to Gov. John Kasich for his signature.
Thirty-three high school students from across the state learned how to take action in the government process by participating in the Ohio Youth Capitol Challenge program. Sponsored by Ohio Farm Bureau Federation, 4-H and FFA, the policy development program took place Feb. 18-19 in Columbus in conjunction with Ohio Farm Bureau’s Ag Day at the Capitol.
Young professionals event continues to grow
A local Farm Bureau Community council is taking it upon itself to launch a program bringing local chefs to a local farmers market to showcase how to prepare fresh foods.