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With last December’s revelation that one cow in the United States had developed bovine spongiform encephalopathy (BSE), cattle producers’ greatest fears were realized, and the industry refined its focus on developing ways to protect animal health and assure the public that its food is safe. In the wake of the Dec. 23, 2003, announcement, OFBF cooperated with Ohio Cattlemen’s Association and the Ohio Department of Agriculture to communicate with consumers about the safety of the U.S. beef supply.

During last summer, USDA held listening sessions throughout the country seeking industry and producer input into the proposed national animal identification program. One stop was in Reynoldsburg at the Ohio Department of Agriculture.

David White, OFBF director of commodity relations, testified on behalf of the organization. "For several years, Ohio Farm Bureau Federation policy has supported the Ohio Department of Agriculture having the authority and funding necessary to respond to animal diseases or acts of bioterrorism. Such rapid response will only be realistic and practical if an animal identification program is in place."

The proposed animal identification system also was discussed during OFBF beef and dairy advisory committee meetings, the Ohio Livestock Coalition annual meeting, and at U.S. Rep. John Boehner’s annual Farm Forum.