Bring your kids or grandkids to learn grilling! ‘Kids at the Grill!” will be held May 4 from 9:30 a.m. to 11:30 a.m. at the County Fairgrounds. The hands-on grilling and sampling experience sponsored by Harvest Barn with Chef Matthew Ridgeway for kids age 9-13 costs only $5. Participation is limited!! Call the Farm Bureau office for a registration at 330.339.7211 or click on the registration form here. Event is in conjunction with the Camp Meigs BBQ Bootcamp and Burnoff held May 3 and 4.
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