Ohio’s food community is came together on Aug. 15, 2013 to host The Food Dialogues: Ohio to start a conversation and answer questions about food production, farming technologies and protecting the environment. We invite you to watch the discussion led by a panel of leading experts, farmers and thought leaders for a dynamic conversation about the future of food.
PANEL 1 – BIOTECHNOLOGY (GMOs) & YOUR FOOD
What impact do GMOs have on the environment and long-term health? What role does science play when addressing issues tied to food, including health concerns, drought and feeding a growing population? See your questions answered in a discussion between farmers, ranchers, and leading experts in the industry of biotechnology that gives straight answers for today’s most pressing food concerns.
PANEL 2 – SUSTAINABILITY & YOUR FOOD
How sustainable is our food production system and what effects does it have on our environment and the economy? What practices are being used to ensure a safe, sustainable food supply? Hear what farmers, ranchers, scientists and consumers had to say about sustainability and your food supply and how it impacts our environment and economy.
See the on-going conversation on Twitter below