Are you interested in learning about Water Bath Canning or Pressure Canning? Champaign & Clark County Farm Bureau are offering two hands-on canning classes in the new demo kitchen at the Extension office in Springfield.
June 26 at 6:30 p.m. to 8:30 p.m. is Pressure Canning.
July 10 at 6:30 p.m. to 8:30 p.m. is Water Bath Canning.
Both classes will be hands-on seminars, so come prepared to can!
Space is limited. The cost for Farm Bureau members is $15 per session or $25 for both.
Nonmembers can join us for $20 per session or $35 for both.
Participants must prepay. To register call toll free 1-855-335-1471.