Taste of Pickaway 2014

The first “Taste of Pickaway” was held on September 11, 2014 at the farm of Dug and Jeanne Radcliff sponsored by the Pickaway County Farm Bureau, The OSU Extension and the Fresh Foods Corridor.   Proceeds went to the local food bank and the Ag Endowment Fund.  Chef Alfonso Contrisciani, restaurateur academic Dean of Hospitality programs of Hocking college and one of only 67 certified Master Chefs in the Nation used locally grown products to serve to the 212 attendees.

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