Step4_Backbone-674b5d1fd89e246cbc541aa7c650d603

Step 4: To remove the backbone, start at the neck and cut through the rib cage on one side and then on the other side. (Kitchen shears work best.) Reserve (or freeze) the backbone and neck for making chicken stock.

Step 4: To remove the backbone, start at the neck and cut through the rib cage on one side and then on the other side. (Kitchen shears work best.) Reserve (or freeze) the backbone and neck for making chicken stock.