Preserving Summer’s Harvest – Canning class

  • Learn how to do Pressure Canning on Tuesday, June 30th from 6:30-8:30pm
  • Learn how to do Water Bath Canning on Tuesday, July 14th from 6:30-8:30pm

Both classes are held at the Extension office, located at 3130 East Main Street, Springfield, Ohio 45505.


For Farm Bureau members – $15 per seminar or $25 for both

For non-members – $20 per seminar or $35 for both

Participants must pre-pay.  Please RSVP to 1-855-335-1471 toll free.



Leave a Reply

Your email address will not be published. Required fields are marked *