The Food Dialogues®: Toledo

Balancing Food Production and Clean Water

Join us on May 28 at 10 a.m. for the Livestream discussion, moderated by Emmy award-winning broadcast journalist Gail Hogan, featuring diverse panelists discussing the environmental,  agricultural, social and economic aspects of this critical topic

The 2014 Toledo water crisis drew world-wide attention to a crucial question: How do we balance our need for clean water with our need for abundant food?

The toxic algal bloom that caused 500,000 people to be without tap water made the relationship between food and water a high priority for citizens, government, farmers, environmentalists and businesses.

Session 1

Session 2