Come join us for cooking, eating, and education about local foods. 

July 1 ~ Baking at KitchenAid Experience

July 8 ~ Chickent at KitchenAid Experience

July 15 ~ Beef at Bear’s Mill

July 22 ~ Pork at Winery at Versailles

Doors open at 6:30pm, classes start at 7pm.  Pre-register by calling 1-855-335-1471.

Cost per class- $5 for Farm Bureau members, and $10 for non-members.

Registration deadline is June 22nd.