Come join us for cooking, eating, and education about local foods.
July 1 ~ Baking at KitchenAid Experience
July 8 ~ Chickent at KitchenAid Experience
July 15 ~ Beef at Bear’s Mill
July 22 ~ Pork at Winery at Versailles
Doors open at 6:30pm, classes start at 7pm. Pre-register by calling 1-855-335-1471.
Cost per class- $5 for Farm Bureau members, and $10 for non-members.
Registration deadline is June 22nd.