Delaware County Farm Bureau, in partnership with The Ohio State University Animal Science Department, will again host a Barbecue Science Workshop Sept. 5 from 1 pm to 5 pm in the Animal Science building at 2029 Fyffe Court, Columbus.
“This is our second barbecue workshop with the OSU Animal Science Department,” said Tim Barnes, president of the Delaware County Farm Bureau. “It’s a great opportunity to learn the science of barbecue from the experts.”
The hands-on event offers an insider’s look at gas and charcoal grilling, barbecuing and smoking. Ohio State professors will discuss how to use different methods to prepare a variety of proteins for your family and friends including lamb, beef, poultry and pork.
The event is open to Farm Bureau members. Tickets are $50 and reservations must be made by Aug. 28. For more information, or to register, call the county office at 740-363-1613.
Barnes encourages attendees to register quickly. “It’s a very popular event and class size is limited,”he said.
Delaware County Farm Bureau has more than 3,300 members who are farmers, gardeners, food enthusiasts and more. The organization partners with local businesses and organizations to make life better for members and grow communities. To learn more, or to join, follow on Facebook or go to GrowWithFB.org.