As a livestock producer who grew up helping out at the family’s small meat processing facility, Nate Like tends to hear stories about problems at the facilities. And increasingly, the Henry County Farm Bureau president has been hearing the same story over and over again—livestock producers who are having trouble getting their animals harvested. For some producers, the closest meat processor is too booked up or too far away. Others describe inconsistent enforcement of state regulations with some saying they are too rigid.

Every chance Like gets, he talks to local legislators whether it’s on his farm, at local meetings or in the nation’s capital. During the county Farm Bureau presidents trip to Washington, D.C. last year, he spent several minutes talking with U.S. Rep. Bob Latta about a friend who raised a steer that was born blind but otherwise healthy, as confirmed by his veterinarian. When he took the animal to be processed, he was told blind animals can’t be used for human consumption. The steer wasn’t allowed to return to its owner and was euthanized and discarded.

Under Ohio law, there are certain conditions in which livestock may be condemned during an ante-mortem inspection. These state laws follow federal regulations that are in place to protect public health, businesses and the livestock industry. For example, the U.S. Department of Agriculture has banned sick, blind and non-ambulatory cattle from human consumption in an attempt to assure that cattle inflicted with Bovine Spongiform Encephalopathy, otherwise known as “mad cow disease, do not get into the food chain.

“Under federal law, state meat and poultry inspection programs must be ‘at least equal to’ USDA’s federal program,” said Dr. Nick Wagner, chief of the Division of Meat Inspection at the Ohio Department of Agriculture. “ODA takes this obligation very seriously because we know how important it is to provide Ohio’s small meat and poultry processors an avenue to do business. The failure to follow state and federal law could ultimately put the entire program in jeopardy.”

“It all comes back to food safety and I’m a big proponent of that. But there needs to be some common sense,” Like said.

In agreement is Mark Ballmer, policy chair for Fulton County Farm Bureau. He’s been talking with Ohio Sen. Randy Gardner and state Farm Bureau staff members about the problem in his area. For example, he said a member’s cow broke its leg when it got caught in a processing plant gate. Because it couldn’t get up unassisted, the cow was declared unfit for human consumption, not allowed to return to its owner and was euthanized.

“There was nothing wrong with the animal. It just had the misfortune of breaking its leg at the plant,” Ballmer said. “This has been a big issue in our area. Before, maybe they were too lax (in enforcing rules), but now there’s no lax.”

OFBF state staff have been discussing members’ concerns with Wagner and the Ohio Association of Meat Processors. In response, ODA developed training guides for meat processing plants to ensure uniform enforcement of rules, developed educational materials and reached out to the livestock industry about state and federal regulations. It is working with processing plants on when it’s more appropriate to issue a noncompliance report for a violation instead of stopping all operations at the plant for a short period of time when any issue arises.

“Our ultimate goal is to uniformly regulate the industry in a fair, consistent and professional manner,” Wagner said. “We do this to protect the health of the public, ensure the success of Ohio’s meat and poultry businesses and the success of the livestock industry as a whole.”

An upcoming edition of Buckeye Farm News will take a look at the capacity of Ohio’s meat processing industry.

In response to concerns from livestock producers, the Ohio Department of Agriculture developed training guides for meat processing plants to ensure uniform enforcement of rules, developed educational materials and reached out to the livestock industry about state and federal regulations.

Photo caption: Farm Bureau member Nate Like (right) discusses regulations regarding livestock processing with Rep. Bob Latta.

I'm eternally grateful for the support Ohio Farm Bureau scholarships provided in helping me turn my dreams into reality.
Bethany Starlin's avatar
Bethany Starlin

Hocking County Farm Bureau

Available scholarships
I see the value and need to be engaged in the community I live in, to be a part of the decision-making process and to volunteer with organizations that help make our community better.
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Matt Aultman

Darke County Farm Bureau

Leadership development
With not growing up on a farm, I’d say I was a late bloomer to agriculture. I feel so fortunate that I found the agriculture industry. There are so many opportunities for growth.
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Jenna Gregorich

Coshocton County Farm Bureau

Growing our Generation
Labor has always been an issue, mainly because we are a seasonal operation. So that's a challenge finding somebody who only wants to work three months out of a year, sometimes up to six months.
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Mandy Way

Way Farms

Business Solutions
Farm Bureau involvement has taught me how to grow my professional and leadership experience outside of the workforce and how to do that in a community-centric way.
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Jaclyn De Candio

Clark County Farm Bureau

Young Ag Professionals program
If it wasn't for Farm Bureau, I personally, along with many others, would not have had the opportunity to meet with our representatives face to face in Washington.
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Austin Heil

Hardin County Farm Bureau

Washington, D.C. Leadership Experience
So many of the issues that OFBF and its members are advocating for are important to all Ohioans. I look at OFBF as an agricultural watchdog advocating for farmers and rural communities across Ohio.
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Mary Smallsreed

Trumbull County Farm Bureau

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