Ohio Farm Bureau introduces Energy and Utility Issues Resource Guide
Ohio Farm Bureau’s newest resource for members seeks to help farmland owners navigate the many questions surrounding energy development.
Read MoreOhioans spent just under $21 billion last year eating out. That’s the estimated sales figure for Ohio’s more than 22,000 eating and drinking establishments. Diners enjoyed meals at little diners at country crossroads and at Wendy’s, Bob Evans and other major chains and supported more than half-a-million people in Ohio who work in the industry. John Barker of the Ohio Restaurant Association, joins Ohio Farm Bureau’s Adam Sharp to talk all things restaurants, this week, on Town Hall Ohio.
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Ohio Farm Bureau’s newest resource for members seeks to help farmland owners navigate the many questions surrounding energy development.
Read MoreLeah Curtis of Canal Winchester has been named associate general counsel for Ohio Farm Bureau.
Read MoreA year after a new “value first” pilot project was launched in 12 northwest Ohio county Farm Bureaus to test…
Read MoreIf you haven’t already, it’s time to join the growing list of members who wish they would have switched to the Ohio Farm Bureau Health Benefits Plan sooner!
Read MoreFarm Credit Mid-America has committed $250,000 over the next five years to support the grant and help it achieve its vision.
Read MoreFourteen farmers and agribusiness professionals from around Ohio recently graduated from Ohio Farm Bureau’s AgriPOWER Institute Class XIV.
Read MoreWith this action, the agricultural organizations are rising to the defense of Ohio farmers, who have long been a legal target of the ELPC, an anti-agriculture activist group.
Read MoreShelby Rhodes of Augusta has been named operations coordinator for Ohio Farm Bureau.
Read MoreOhio Farm Bureau Young Ag Professionals and AgriPOWER Class XIV embraced the fast-paced culture of our nation’s capital for an extensive leadership experience Sept. 10-12.
Read MoreThe committee collects and organizes public policy recommendations from county Farm Bureaus and presents the final policy suggestions to be voted on by delegates during the state annual meeting.
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