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Twenty-one county Farm Bureaus were honored with Achievement Awards for outstanding programming over the past year during the 100th annual meeting of Ohio Farm Bureau Dec. 6-7.
“Our county Farm Bureaus are the heart of our organization,” said Ohio Farm Bureau Executive Vice President Adam Sharp. “Our members know what their communities need and help make good things happen.”
Volunteer Farm Bureau members judged the projects, which represent excellence in local activities that support Ohio Farm Bureau’s strategic efforts. Those include programs to strengthen the organization and build membership, affect public policy, promote agriculture and enhance the organization’s relationship with long-standing partner Nationwide. The counties were placed in four divisions based on the size of their membership.
Collaboration Awards also were presented to county Farm Bureaus that worked together to create unique and effective programming.
Top counties:
Carroll: Sowing the Seeds for Agriculture’s Future.
Clark: Farm Day.
Columbiana: Breakfast on the Farm.
Coshocton: The Little Farmer Zone.
Fayette: Farm to Fork Charity Dinner.
Greene: Celebrating Ohio’s Corn Crop.
Hancock: Kids Dream Day.
Lake: Barn Painting.
Lawrence: Bringing the Farm to You.
Licking: Virtual Field Trips.
Lorain: Agricultural Outreach and Education Partnership.
Mercer: What is Your Soil’s Health.
Montgomery: After School Ag “Agriculture is Everywhere.”
Morgan: Think F.A.S.T. – Farm & Ag Safety Training.
Paulding: Farmer Share Breakfast/County Farm Bureau Day at the Fair.
Putnam: Farm Safety Day Camp.
Ross: M.A.D.E. on the Farm.
Scioto: Conservation School … Is Cool!
Van Wert: Ag Pavilion and Food Stand.
Wayne: “SAFE FARMS” Facility.
Wood: Crafting Cocktails with Herbs.
Collaboration Awards were presented to:
Seneca and Sandusky: Beginning Farmers Financial Series.
Butler, Hamilton, Montgomery and Preble: Farm Safety IS a Big Deal.
Ashland, Holmes, Medina and Wayne: “SAFE FARMS” Facility.
Ohio Farm Bureau’s mission is to work together for Ohio farmers to advance agriculture and strengthen our communities. Learn more about the organization at ofbf.org.
This is a news release for use by journalists. Questions should be directed to Joe Cornely, 614-246-8230.
Labor has always been an issue, mainly because we are a seasonal operation. So that's a challenge finding somebody who only wants to work three months out of a year, sometimes up to six months.
I appreciate the benefit of having a strong voice in my corner. The extras that are included in membership are wonderful, but I'm a member because of the positive impact to my local and state agricultural communities.
I see the value and need to be engaged in the community I live in, to be a part of the decision-making process and to volunteer with organizations that help make our community better.
Farm Bureau involvement has taught me how to grow my professional and leadership experience outside of the workforce and how to do that in a community-centric way.
With not growing up on a farm, I’d say I was a late bloomer to agriculture. I feel so fortunate that I found the agriculture industry. There are so many opportunities for growth.
Knowing that horticulture is under the agriculture umbrella and having Farm Bureau supporting horticulture like it does the rest of ag is very important.
If it wasn't for Farm Bureau, I personally, along with many others, would not have had the opportunity to meet with our representatives face to face in Washington.
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