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Greg and Theresa Corcoran of Chillicothe have been appointed to the American Farm Bureau Federation’s Young Farmers & Ranchers Committee for the 2019-2021 term beginning in March.
“Dedicated Farm Bureau leaders, such as those selected to serve on national committees, remain the foundation of our grassroots organization,” said AFBF President Zippy Duvall. “We commend them for their willingness to serve and build greater understanding between modern farmers and consumers.”
As Ross County Farm Bureau members, both have been very involved in local activities, with Greg serving on the board of trustees. They also have participated in local and statewide Young Agricultural Professionals activities, which are geared toward Farm Bureau members ages 18-35. They are part owners of Corcoran Farms, a multi-generational farm in Pike, Ross and Scioto counties. The farm produces corn, soybeans, popcorn, wheat, hay and includes a Certified Angus feedlot with its own cow-calf operation. In addition, Theresa works as a physical therapist at a skilled nursing facility.
Sixteen positions representing all regions of the U.S. comprise the YF&R Committee. An individual or couple may hold each committee appointment. Committee members are responsible for program planning, which includes the coordination of YF&R competitive events during American Farm Bureau’s Annual Convention each January and the Harvest for All program, which is a national hunger relief initiative.
The Corcorans were nominated by Ohio Farm Bureau, whose mission is working together for Ohio farmers to advance agriculture and strengthen our communities.
Learn more about the organization and its Young Ag Professionals program.
This is a news release for use by journalists. Questions should be directed to Joe Cornely, 614-246-8230.
Editors: A high resolution photo of Greg and Theresa Corcoran is available to accompany this story.
Labor has always been an issue, mainly because we are a seasonal operation. So that's a challenge finding somebody who only wants to work three months out of a year, sometimes up to six months.
I appreciate the benefit of having a strong voice in my corner. The extras that are included in membership are wonderful, but I'm a member because of the positive impact to my local and state agricultural communities.
I see the value and need to be engaged in the community I live in, to be a part of the decision-making process and to volunteer with organizations that help make our community better.
Farm Bureau involvement has taught me how to grow my professional and leadership experience outside of the workforce and how to do that in a community-centric way.
With not growing up on a farm, I’d say I was a late bloomer to agriculture. I feel so fortunate that I found the agriculture industry. There are so many opportunities for growth.
Knowing that horticulture is under the agriculture umbrella and having Farm Bureau supporting horticulture like it does the rest of ag is very important.
If it wasn't for Farm Bureau, I personally, along with many others, would not have had the opportunity to meet with our representatives face to face in Washington.
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