Farmer’s Guide to Trucking Regulations available to Ohio Farm Bureau members
The guide includes a farm driver checklist, overview of state and federal regulations and exemptions, CDL qualifications and more.
Read More
African swine fever has been sweeping through various pockets of the world, threatening the pork market. While this disease has been around for many years, it’s only been in the last year that concern has ramped up about this highly contagious disease. Ohio Farm Bureau Director of Water Quality and Research Jordan Hoewischer discusses why this is the case during a recent Field Day podcast with insight from Dr. Paul Sundberg, executive director of the Swine Health Information Center, and Dr. Liz Wagstrom, chief veterinarian at the National Pork Producers Council.
What is African swine fever?
It’s a highly contagious viral disease with a high mortality rate and affects both domestic and wild pigs. Multiple strains exist with some more virulent than others.
Is it in the United States?
No. It’s been found in Africa, Eastern Europe, Southeast Asia and China where it infected the largest pig herd in the world. China has more than half the world’s pork production and markets 500-600 million pigs per year compared to 120 million in the United States.
Is the disease a threat to human health?
No. It can’t be transmitted from pigs to humans and is not a food safety issue.
Is there a cure?
No. Currently there is no treatment or vaccine available. The only way to stop the disease is to depopulate affected herds.
What are the symptoms?
The disease causes hemorrhaging throughout the organs, and symptoms include fever, discolored skin that is purplish in color, weakness, diarrhea and vomiting and coughing or difficulty breathing.
What is being done to prevent it from infecting U.S. herds?
The Swine Health Information Center has been collaborating with swine veterinary diagnostic labs across the United States to report endemic diseases and keep an eye out for possible cases. The center also has increased education efforts about African swine fever to pork producers and veterinarians.
More intense border protection measures have been put in place with a proposal to add 600 more agricultural inspectors. Additionally, some states have joined forces on developing a response protocol if African swine fever is found there.
Learn more about African swine fever and other emerging issues in agriculture by subscribing to the Field Day with Jordan Hoewischer podcasts.
The guide includes a farm driver checklist, overview of state and federal regulations and exemptions, CDL qualifications and more.
Read More
The emergency fuel waiver to allow the sale of summer gasoline blends containing 15% ethanol will lengthen the period during which Americans can continue buying E15 from June 1 to Sept. 15.
Read MoreThe Small-Scale Food Business Guide covers federal and state regulations for selling food products such as raw meat, dairy, eggs, baked goods, cottage foods, fruits and vegetables, honey and more.
Read MoreNew resources and technology are broadening the different types of sales tools and strategies available to farmers.
Read MoreODA will enroll 500,000 acres into the program for a two-week sign-up period, beginning April 22, 2024, through May 6, 2024. Contact local SWCD offices to apply.
Read MoreKatie Share of Columbus has been named ExploreAg and Youth Development Specialist for Ohio Farm Bureau.
Read MoreMary Klopfenstein of Delphos has been named Young Ag Professional and Ag Literacy Program Specialist for Ohio Farm Bureau.
Read MoreThe plan has been updated to give sole proprietors access to more rate stability and a smart solution that offers potential savings on health care.
Read MoreThe American Farm Bureau Federation, in partnership with Farm Credit, is seeking entrepreneurs to apply online by June 15 for the 2025 Farm Bureau Ag Innovation Challenge.
Read MoreAdele Flynn of Wellington has been elected treasurer of the Ohio Farm Bureau Federation and now holds the third highest elected office in Ohio’s largest and most influential farm organization.
Read More