Farmer’s Guide to Trucking Regulations available to Ohio Farm Bureau members
The guide includes a farm driver checklist, overview of state and federal regulations and exemptions, CDL qualifications and more.
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This month’s member feature is Ray and Colleen Jackson from Logan County. They have been dairy farming for 30 years and raised their four children on their dairy farm outside De Graff.
A few years ago, the Jackson family introduced a new component to their business when they started Indian Creek Creamery. At the creamery, the Jacksons bottle their own milk and distribute it to consumers around their area.
As with any family business, each member has a role to play at the dairy and creamery.
“We believe in the family part of this business,” Colleen said. Their children assist in many capacities, from helping bottle the milk to running the creamery’s social media accounts. But even with extra helping hands, Colleen said the biggest challenge is finding enough hours in the day to accomplish everything that needs to be done.
“The rewards tend to outweigh the challenges because nothing makes us happier than hearing from customers and friends that they love our milk,” she said.
Ray does nearly all the milk deliveries himself and therefore gets to interact with the customers, which is valuable to the Jackson family.
“Having the owner who is passionate about his product out there interacting with the owners at restaurants and the customers that he meets at grocery stores, that is always the best way, we feel, to interact with the people who are going to be buying our milk,” Colleen said.
As Farm Bureau members, Ray and Colleen enjoy many benefits to their business. The Jacksons have participated in the Ohio Farm Bureau Workers’ Compensation Group Rating Program and have reaped the benefits of insurance discounts. In reference to the advocacy efforts of the Ohio Farm Bureau and its county affiliates, Colleen said, “They are always standing for the farmer and that’s something that individually we can’t do.”
View the full interview with Colleen Jackson of Indian Creek Creamery.
The guide includes a farm driver checklist, overview of state and federal regulations and exemptions, CDL qualifications and more.
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The Small-Scale Food Business Guide covers federal and state regulations for selling food products such as raw meat, dairy, eggs, baked goods, cottage foods, fruits and vegetables, honey and more.
Read MoreODA will enroll 500,000 acres into the program for a two-week sign-up period, beginning April 22, 2024, through May 6, 2024. Contact local SWCD offices to apply.
Read MoreKatie Share of Columbus has been named ExploreAg and Youth Development Specialist for Ohio Farm Bureau.
Read MoreMary Klopfenstein of Delphos has been named Young Ag Professional and Ag Literacy Program Specialist for Ohio Farm Bureau.
Read MoreThe plan has been updated to give sole proprietors access to more rate stability and a smart solution that offers potential savings on health care.
Read MoreThe American Farm Bureau Federation, in partnership with Farm Credit, is seeking entrepreneurs to apply online by June 15 for the 2025 Farm Bureau Ag Innovation Challenge.
Read MoreAdele Flynn of Wellington has been elected treasurer of the Ohio Farm Bureau Federation and now holds the third highest elected office in Ohio’s largest and most influential farm organization.
Read MoreProducers are urged to work with their veterinarian to practice enhanced biosecurity measures and review and limit cattle movements within production systems.
Read MoreThe changing seasons bring with them the need to thoroughly inspect pole barns for any damages that may have occurred during the winter months.
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