Foodpreneur_2021

Learn to Grow your Food and Farm Business at Foodpreneur 2021

The CFAES Center for Cooperatives, OSU Extension Direct Food & Agricultural Marketing Team, and Farm Bureau are teaming up to host an interactive experience for food entrepreneurs who are poised to grow their businesses.

Foodpreneur is an exciting opportunity for forward-thinking food and farm entrepreneurs looking to grow their businesses. On April 14 and 21, Foodpreneurs will engage with experts in branding, sales, marketing, and more to learn strategies to meet growth goals.

Featured Presenters

Betsy Wecker is a brand strategist and copywriter who’s passionate about helping purposeful brands and their visionary leaders connect with themselves so they can connect with the people whose lives they improve.

Ivory Harlow is an organization director for the Ohio Farm Bureau. She helps food and farm entrepreneurs develop and grow their businesses through strategic planning, goal setting and effective marketing.

Christie Welch is a Direct Food and Agriculture Marketing specialist helping Ohio’s agricultural and food producers increase their profitability and sustainability through best marketing practices, increase marketing efficiencies, and market diversification

Event Details

WHEN: Recorded sessions will launch at 9 a.m. on April 14, 2021. Watch at your convenience.

A live question and answer session with presenters and experts takes place April 21 from 6:30 p.m. to 7 p.m.

2021 Foodpreneur school

WHERE: Online

COST: FREE

REGISTER: go.osu.edu/foodschool

Deadline to register: Noon, April 13, 2021

For more information contact Charissa Gardner:

[email protected]

740-289-2071 x 132

Email Charissa to submit questions for presenters ahead of the live Q&A session or bring questions for presenters and peers to the live session, which will NOT be recorded.