The American Farm Bureau Federation County Activities of Excellence awards celebrate unique, local, volunteer-driven programs that serve as models of innovation for local program development.Read More
On Sept. 17, the Gallia County Soil & Water Conservation District and Gallia County Farm Bureau partnered together to host a mini meat cutting boot camp with special guest OSU Extension Meat Specialist, Dr. Lyda Garcia. Attendees received first hand training on how a pig carcass is cut into different primal cuts down to retail cuts. Dr. Garcia spent extra time working on each piece and discussing how each muscle could be cut differently and how it would change its name. Participants went home with a lot of information and even coolers full of meat!