Date/Time
Date(s) - January 16, 2020 - January 17, 2020
12:00 am

Location

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The annual workshop, now in its 22nd year, will offer more than a dozen technical sessions on how to maintain and optimize crop production, reduce chemical inputs on ornamental crops, and use Good Agricultural Practices (GAPs) to keep hydroponic crops free of foodborne pathogens. Managing pests, diseases, lighting, temperature, and humidity will be among the subjects covered. 

Registration to attend in person is $150 by Jan. 3, 2020, and $175 after that date. The cost includes all sessions, tours, and continental breakfast and lunch both days. Lodging is extra. Registration to attend by webinar is $90 by Jan. 3, 2020, and $115 after that date. The cost includes the general session and concurrent sessions both days. Details: go.osu.edu/greenhouseworkshop20.