Event

Date/Time
Date(s) - January 10, 2020
9:00 am - 4:00 pm

Location

Categories No Categories

Ohio’s Changing Climate
What it Means for Farmers, Farming, and Soil and Water Conservation

Agenda

9 a.m. Registration & Refreshments

9:30 a.m. Welcome, Larry Antosch, president

9:45 a.m. Setting the Stage, Jessica D’Ambrosio, president elect

10 a.m. Ohio’s Changing Climate: What it means for soil and water
conservation, Dr. Aaron Wilson, Ohio State University

10:45 a.m. Break

11 a.m. Modeling harmful algal bloom size under differing climate
scenarios, Dr. Rem Confesor , Heidelberg

11:45 a.m. Lunch (Der Dutchman buffet)

12:45 p.m. Business meeting, Installation of officers, awards

1 p.m. Soil moisture management with cover crops, Chris Teachout, farmer, Practical Farmers of Iowa

1:45 p.m. Break

2 p.m. Nutrient management in a wetter world, Glen Arnold, Ohio State University

2:45 p.m. Water management and nutrient reduction with automated
drainage water control structures, Dr. Steven Lyon, OSU ATI

3:30 p.m. Discussion/Program Evaluation

4 p.m. Adjourn

Registration

Register by Jan 6, 2020

Cost: $45 members SWCS
$55.00 nonmembers
$20 student

For on site registration, add $10

Call 567-224-9217 for more information.

A table for publications will be provided. Bring your journal article(s), fact sheet,
research report, press release or other printed material to share to promote the spirit of SWCS in Ohio.

CCA credits available: 1 CEU in Nutrient Management, 1.5 CEU in Soil and Water Management and 1 CEU in Sustainability.