Learn what challenges and opportunities that shifts in America’s food system pose for Ohio farmers. Plus, get all of the details on the Protect OHIO initiative.
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The food and beverage industry is evolving rapidly, driven by technological advancements, workforce challenges, changing consumer preferences and new regulatory requirements.
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“Necessity is the mother of innovation” was true for the farm and food sector during the height of the Covid-19 pandemic.
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International trade has a major impact on U.S. agriculture. Exports are crucial in providing a market for a major share…
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A homemade snack bar and spice rub were the winning products in the 11th annual Ohio Signature Food Contest co-sponsored…
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On this episode of Our Ohio Weekly: Farming often is listed as one of the most stressful occupations, yet most…
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Have you ever had a shrub to drink? Or a switchel? Perhaps not in Ohio, unless you’ve met Licking County…
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Jump start your food and farm business! Ohio Farm Bureau is excited to offer two complimentary tickets to the Mid-America Restaurant…
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Sarah Steinbrunner isn’t a mom, but the 21-year-old Ohio State University senior is well aware that, for many children, the…
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The Center for Innovative Food Technology (CIFT) and Ohio Farm Bureau announced the 2018 Ohio Signature Food Contest winners at the Ohio State Fair July 31.
