Preheat oven to 350 degrees. Remove the tops of the peppers; discard all the seeds and membranes. In a large skillet, over medium heat, brown the ground beef. Season with salt and pepper to taste. Cook completely through, breaking up…
All Posts by Amy Forrest
Chipotle Salsa Steak
Remove chipotle peppers from can (keeping sauce), discard as many seeds as possible, and chop peppers. In medium bowl combine all ingredients, including chopped peppers and adobo sauce. Place flank steak in zipclose bag and pour marinade over steak. Close…
Bloody Mary Italian Style
Ever have a little leftover pasta sauce you need to use?
Busy Day Minestrone Soup
Starfire Farms’ Homemade Spaghetti Sauce spices up this winter dish.
Honey Glazed Roasted Carrots
With a vegetable scraper, clean carrots. If stem is attached, remove stem and leaf. (You can leave an inch of stem if desired.) In a medium saucepan, bring water to a boil. Add a pinch of salt and then carrots…
Cornbread Stuffing with Sausage and Cranberries
Preheat oven to 350 degrees. In a large nonstick skillet, cook sausage over medium-high heat, stirring often, until browned and cooked completely through, 5 to 8 minutes. With a slotted spoon, transfer sausage to a large bowl. In a nonstick…
Roasted Acorn Squash and Pears
Preheat oven to 400 degrees. With a sharp knife, remove the stem end of the acorn squash. Stand the squash upright on the now flat end and cut the squash in half. Remove seeds from both halves. Lay half squash…
Cranberry Chutney
In a large saucepan, heat oil over medium low. Add shallots and ginger, cook, stirring occasionally, until shallots are softened, about 5 minutes. Add cranberries, sugar, vinegar, orange peel and 1 cup water; bring to a boil. Reduce heat and…
Roast Turkey with Herb Butter
Preheat oven to 350 degrees, with rack in lowest position. Make herb butter: in a small bowl, mix together 4 tablespoons butter with chopped herbs; season generously with salt and pepper. Prepare and stuff the turkey: Loosen the skin working…
Chocolate Pretzel Beer Toffee
Toffee In a large pot over high heat add sugar, butter and 1/2 cup beer. Stir until the mixture begins to boil. Allow the mixture to boil untouched until it starts to darken and thicken, about 4-5 minutes. If you…